Negroni(s) - Stanley vs Suz

You will need:

Real Negroni by Suz
As drunk at Freud’s, London

1 part of Bombay Sapphire
1 part of Campari
1 part of Martini Rosso
Half a slice of orange

Method: stir and serve over ice

Corpse Reviver #2

You will need:
1 part of Scottish Hendricks gin
1 part of French Cointreau liqueur
1 part of Italian Cocchi Americano wine
A dash of French Pernod absinthe substitute
A big squeeze of Californian lemon

Method: Stir with ice, serve straight up

Pandemic Hug

You will need:

Main attraction
1 oz Van Gogh Dutch Caramel Vodka
1 oz Absolut Vanilla Vodka
½ oz Teremana Reposado Tequila
2 oz Baileys Irish liqueur
1 oz Disaronno amaretto liqueur
½ oz Chambord raspberry liqueur

Method: shake over ice, serve in a pint glass

Blue Bahama

You will need:

½ oz Bacardi Superior rum
½ oz Belveder vodka
½ oz Tanqueray gin
½ oz Teremana Blanco tequila
1 oz Genuine Orange Curaçao
1 oz Blue Orange Curaçao
1 oz Midori melon liqueur
Freshly squeezed lime to taste

Method: Shake over ice, serve straight up

Gun Blue Metal

You will need:
1 ½ oz Hendricks gin
1 oz Blue Orange Curaçao
1 oz Giffard Creme de Peche de Vigne
Freshly squeezed lime to taste

Method: Shake over ice, serve straight up

Ramos Gin Fizz

You will need:
A bar/tea towel so you don’t freeze your hands off
A lot of patience
2 oz Plymouth gin
1 oz fresh lemon juice
½ oz fresh lime juice
1 teaspoon vanilla essence
3 dashes orange flower water
1 ½ oz heavy cream
1 tablespoon of Swerve or sugar
4 oz chilled club soda

Method: Shake all but the club soda for 3 minutes, strain and serve in a highball glass, top with soda and stir gently.

Hemingway Daiquiri

You will need:
2 oz Bacardi Superior rum
½ Luxardo Maraschino liqueur
¾ freshly squeezed lime juice
½ oz freshly squeezed grapefruit juice
Lime wheel

Method: Shake over over ice, strain and serve straight up.

Stormy Daniels

You will need:
2 oz Diplomatico rum
½ oz freshly squeezed lime juice
5 oz ginger beer

Method: Build in a glass. Add ice, then rum and lime, top with ginger beer.

Monkey Gland

You will need:
1 ½ oz Tanqueray gin
1 teaspoon Benedictine
1 oz freshly squeezed orange juice
Splash of POM juice

Method: Shake over over ice, strain and serve straight up.

Casablanca

You will need:
2 ½ oz Bacardi Superior rum
½ oz Luxardo Maraschino liqueur
½ oz Cointreau
½ oz freshly squeezed lime juice

Method: Shake over over ice, strain and serve straight up.

Old Fashioned

You will need:
2 ½ oz Bulleit bourbon
2 teaspoons sugar
3 dashes of Angostura bitters
1 strip lemon zest
1 orange slice
1 maraschino cherry

Method: Build in a glass. Add sugar, Angostura bitters, the lemon zest, orange slice and maraschino cherry. Muddle. Add bourbon, stir.

Perfect Manhattan

You will need:
2 ½ oz Knob Creek Smoked Maple bourbon
½ oz Noilly Prat Original Dry vermouth
½ oz Martini Rosso vermouth
½ oz Carpano Antica vermouth
3 dashes Angostura bitters

Method: Shake over over ice, strain and serve straight up.

Porn Star Martini

You will need:
1 ½ oz Absolut Vanilla vodka
½ oz Crème de Fruits de la Passion liqueur
½ freshly squeezed lime juice
2 passion fruit (yes fruit, it’s an uncountable noun 😊) pureed
1 teaspoon vanilla powder, some for rimming
2 oz chilled Prosecco or Cava of your choice

Method: Shake all but Prosecco/Cava, strain and serve straight up. Top with the bubbles.

Mango Margarita

You will need:
1 ½ to 2 oz Casamigos Blanco tequila
1 oz Cointreau liqueur
2 freshly squeezed lime juice
1 mango, in chunks (use a half)

Method: Blend it all in a blender and shake with ice, strain, serve straight up

Black Basil

You will need:
1 ½ oz Ketel One Citron vodka
½ to ¾ Lazzaroni Limoncello liqueur
1 oz freshly squeezed lemon juice
12 basil leaves

Method: Shake over over ice, strain and serve straight up with 2 small basil leaves.

Bella Bella

You will need:
1 oz Bombay Sapphire gin
¾ oz Lazzaroni Limoncello liqueur
½ oz Campari
½ oz Mandarine Napoleon
¾ freshly squeezed orange juice

Method: Shake over over ice, strain and serve straight up.

Navy Grog

You will need:
1 oz Gosling Black Seal rum
1 oz Appleton Estate Rare Blend 8 year rum
1 oz El Dorado 8 year
¾ oz freshly squeezed lime juice
¾ oz freshly squeezed grapefruit juice
½ oz honey syrup (simmer 100 oz honey with 50 oz water until it dissolves, let it chill)

Method: Build in a glass. Fill with ice, add all ingredients, stir. Top with more ice.

Caipirinha

You will need:
2 oz Leblon Cachaca
4 limes (cut in eights)
1 oz freshly squeeze lime juice
2 teaspoons Swerve or sugar

Method: Build in a glass. Muddle limes and sugar. Add ice, then Cachaca and lime juice and stir.

20th Century

You will need:
1 oz Plymouth gin
¾ oz Lillet Blanc
¾ oz Bols Creme de Cacao
¾ oz freshly squeezed lemon

Method: Shake over over ice, strain and serve straight up.

Albert Mathieu

You will need:
1 ½ oz Plymouth Gin
¾ oz Lillet Blanc
¾ oz Green Chartreuse
½ oz St. Germain Elderflower liqueur (because I like it!)
1 dash Regan's Orange Bitters
1 orange twist

Method: Shake over over ice, strain and serve straight up.

Rosè Spritz

You will need:
2 part of St Germain Elderflower liqueur
3 parts sparkling rosè
A dash of Peychaud’s bitters
A squeeze of lemon

Method: Combine in a tall wine class. Taste, adjust proportions to your liking. Add ice and stir.

P.S. Check out the original at Banter NYC. Goes beautifully with their golden folded eggs.

Singapore Sling

You will need:
1 ½ oz Bombai Sapphire gin
¾ oz Luxardo Maraschino cherry brandy
¾ oz Benedictine
¾ oz Cointreau
1 oz fresh orange juice
¾ oz freshly squeezed lime
2 oz chilled club soda
An orange slice
A maraschino cherry

Method: Shake all the ingredients (not an orange slice or maraschino cherry, obviously) with ice. Strain into an ice-filled highballl glass. Add soda and stir.

San Francisco-strong Cocktail

You will need:
1 oz Plymouth gin
2 oz Hayman’s Sloe gin
1 oz sweet vermouth
1 oz dry vermouth
1 dash of Peychaud’s bitters
A cherry

Method: Shake over over ice, strain and serve straight up.

Dirty Martini

You will need:
2 parts of Belvedere vodka
½ part of Noilly Prat Dry vermouth
½ part of olive juice
An olive or two

Method: Shake over over ice, strain and serve straight up.

Aperol Spritz

You will need:
2 parts of Aperol
2 parts of Prosecco
1 part of club soda

Method: Combine in a tall wine class. Taste, adjust proportions to your liking. Add ice and stir.

Top Hope

You will need:
2 parts of Plymouth gin
1 part of Malfy Con Limone gin
½ part of Midori
½ part of Hayman’s Sloe gin
½ part of Giffard’s Fruit de Passion liqueur
½ part of Blue Orange Curaçao
½ part of Chambord
½ part of grapefruit juice
Optional: a splash of pear brandy

Method: Combine in a shaker and taste if proportions are to your liking. Adjust as needed. Shake over over ice, strain and serve straight up.

Grejpfrut Delight

You will need:
2 parts of Belvedere vodka
4 parts of fresh grapefruit juice
1 part of Benedictine
Tajin rim

Method: Build in a glass. Add all the ingredients over ice, and stir.

Paper Plane

You will need:
1 part of Bulleit bourbon
1 part of Aperol
1 part of Amaro Nonino Quintessentia
1 part of freshly squeezed lemon juice

Method: Combine in a shaker and taste if proportions are to your liking. Adjust as needed. Shake over over ice, strain and serve straight up.

A Rare LA Sunrise in No Sky July

You will need:
1 ½ part of Belvedere
½ part of Orangecello
½ part of freshly squeezed lime juice
1 ½ part of freshly squeezed orange juice
A splash of framboise liqueur

Method: Build in a glass. Add all the ingredients over ice, but framboise, and stir. Pour framboise slowly over the back of a spoon.

Cosmopolitan

You will need:
1 part of Belvedere vodka
½ part of Cointreau
½ part of fresh lime juice
A splash of cranberry juice

Method: Shake over over ice, strain and serve straight up.

Bella Suz

You will need:
1 oz Bombay Sapphire gin
¾ oz Lazzaroni Limoncello liqueur
½ oz Campari
½ oz Mandarine Napoleon
¾ freshly squeezed grapefruit juice

Method: Shake over over ice, strain and serve straight up.

Rhyme and No Reason

You will need:
1 ½ part of Leblon cachaça
½ part of Aperol
1 lime freshly squeezed lime
1 part of grapefruit juice
½ part of agave syrup
Lime wheel

Method: Combine in a shaker and taste if proportions are to your liking. Adjust as needed. Shake over over ice, strain and serve straight up.